Ok, so I don't know where I'm ever going to get Tanduay when I go back to Canada, but I'm frantically collecting memories for when I do go back. Here is a recipe for an amazing home-made Bailey's using the finest alcohols in the Philippines, the good 'ol Tanduay. Trust me, it's so delicious you won't remember a thing!
PINOY BAILEY'S
1 Bottle of Tanduay (250ml)
1 Bottle of water (500ml)
1 can condensed milk (168ml)
2 sachets of instant coffee (2 grams)
Add ice cubes, stir and ENJOY!
*Please mix to your own accord. Some people like it stronger and some people like it creamier. The best part about making this is the experimenting!
Wow! Will definitely try this. Thank you.
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